Archive
Taxonomy Archive: sustainable agriculture/local food systems
20 Apr 2018 |
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Climate change adaptation at the intersection of food and health
Nutritious, safe, affordable, and enjoyable food is a fundamental prerequisite for health. As a nation, Australia is currently classified as food secure with the domestic production exceeding domestic consumption of most major food groups. The domestic system is almost self-sufficient in terms of nutritious plant foods, although ...
20 Apr 2018 |
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Food security and climate change: A report by the High Level Panel of Experts of Food Security and Nutrition
We have interpreted this charge to develop a document for national and international policymakers, the private sector and civil society that reports on the following: – The current and future challenges to food security from the physical effects of climate change – changes in temperature and precipitation means and ...
20 Apr 2018 |
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Does eating local food reduce the environmental impact of food production and enhance consumer health?
The concept of local food has gained traction in the media, engaged consumers and offered farmers a new marketing tool. Positive claims about the benefits of local food are probably not harmful when made by small-scale producers at the local level; however, greater concern would arise should such claims be echoed in policy circles. ...
20 Apr 2018 |
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Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach
Climate change is recognised as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater use, amount of land required, and ...
20 Apr 2018 |
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The Hidden Cost of Hamburgers
The Center for Investigative Reporting presents the hidden environmental costs of meat consumption and animal products. The video presents comparisons between transportation-related emissions and emissions associated with livestock, while making suggestions for individual and community level behavior change.
20 Apr 2018 |
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Climate Change, Global Food Security, and the U.S. Food System
Food security—the ability to obtain and use sufficient amounts of safe and nutritious food—is a fundamental human need. Achieving food security for all people everywhere is a widely agreed upon international objective, most recently codified in the United Nations Sustainable Development Goals for 2030. This report describes the ...
20 Apr 2018 |
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Climate change campaigners welcome China’s plan to halve meat consumption
Climate change campaigners have welcomed new guidelines which urge Chinese consumers to eat 50 per cent less meat, even though food experts say enticing the country’s growing urban middle classes away from beef and pork will be a huge challenge.
20 Apr 2018 |
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NCDs & Climate Change: Shared Opportunities for Action
Climate change and non-communicable diseases (NCDs) are two of the defining challenges of the 21st century, each posing significant threats to health and sustainable development. Climate change is projected to have increasingly damaging effects on communities and economies over the coming decades, being set to cause several hundred ...
20 Apr 2018 |
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Confronting the Dual Challenges of Climate Change and Poverty: A Case Study of Cleveland
As the effects of climate change grow more frequent and severe across the country, it is becoming clear that climate change does not harm all Americans equally. Instead, it takes a particular toll on those who are already struggling with social or financial burdens. To confront this climate inequality, the city of Cleveland—which ...
20 Apr 2018 |
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Don’t Eat Your Children’s Food
The Dietary Guidelines Advisory Committee issued what I consider to be a truly stellar, 572-page report. We are now in a period of cogitation, consideration and commentary during which everyone with skin in the game gets to tell the U.S. Department of Agriculture why they should embrace or renounce specific elements in the report.