Archive
Taxonomy Archive: behavior change
20 Apr 2018 |
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Urban green space, public health, and environmental justice: The challenge of making cities ‘just green enough’
Urban green space, such as parks, forests, green roofs, streams, and community gardens, provides critical ecosystem services. Green space also promotes physical activity, psychological well-being, and the general public health of urban residents. This paper reviews the Anglo-American literature on urban green space, especially parks, ...
20 Apr 2018 |
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Global Climate Change and Children’s Health
Rising global temperatures are causing major physical, chemical, and ecological changes in the planet. There is wide consensus among scientific organizations and climatologists that these broad effects, known as “climate change,” are the result of contemporary human activity. Climate change poses threats to human health, safety, ...
20 Apr 2018 |
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AAP Publications Reaffirmed and Retired
Reaffirmation of AAP’s 2007 policy “Global Climate Change and Children’s Health”
20 Apr 2018 |
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Position Statement: Climate Change Threatens Public Health
The Association of State and Territorial Health Officials (ASTHO) is the national nonprofit organization representing public health agencies in the United States, its territories, and the District of Columbia, and the more than 100,000 public health professionals these agencies employ. ASTHO members, the chief health officials of ...
20 Apr 2018 |
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Californians in their Government
The PPIC Statewide Survey provides policymakers, the media, and the public with objective, advocacy-free information on the perceptions, opinions, and public policy preferences of California residents. Inaugurated in April 1998, this is the 124th PPIC Statewide Survey in a series that has generated a database of responses from more ...
20 Apr 2018 |
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Livestock-Climate Change’s Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption
Human consumption of meat and dairy products is a major driver of climate change. Greenhouse gas (GHG) emissions associated with their production are estimated to account for over 14.5 percent of the global total. This is more than the emissions produced from powering all the world’s road vehicles, trains, ships and aeroplanes ...
20 Apr 2018 |
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Preparing California for Extreme Heat: Guidance and Recommendations
The Climate Action Team’s Public Health Workgroup convened a subcommittee, the Heat Adaptation Workgroup, to develop this document. The Heat Adaption Workgroup was co-chaired by the California Department of Public Health (CDPH) and the California Environmental Protection Agency (Cal/EPA) and includes staff from multiple State ...
20 Apr 2018 |
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Policy Approaches to Reducing Health Inequalities
Health inequalities are understood to be unfair and systematic differences in health among and between social groups – differences which need to be addressed through action. These result from social and political circumstances and are therefore potentially avoidable. To address these inequalities, the relationships between the ...
20 Apr 2018 |
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Sneezing and Wheezing: How Climate Change Could Increase Ragweed Allergies, Air Pollution, and Asthma
2014 was the hottest year on Earth since recordkeeping began in 1880, and ten of the previous warmest years on record occurred since 2000. The scientific consensus is that climate change is the driving force behind these rising temperatures. Scientific studies have also shown that our changing climate could favor the formation of ...
20 Apr 2018 |
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Shifting Diets for a Sustainable Food Future
Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment. It introduces a protein scorecard ranking foods from lowest (plant-based foods) to ...