ReFED
- Abstract
A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Together, we can reduce U.S. food waste by 50% by 2030.
- Resource Type
- Website
- Author
- ReFED
- Resource URL
- http://www.refed.com/?sort=economic-value-per-ton
- Organization Type
- Ngo
- Health and Human Impact
- Food security
- Climate and Environmental Impact
- Food/crops
- GHG
- Methane
- Solution
- Sustainable agriculture/local food systems
- Other
- Economics/cost analysis