US Climate and Health Alliance

Food Waste in the U.S. Is…

Abstract

The United States wastes a staggering amount of food, resulting in environmental problems, billions in economic costs, and a lost opportunity to help feed the 50 million Americans who are food insecure. Congresswoman Chellie Pingree has now introduced two pieces of legislation to address this program—HR 4184, the Food Recovery Act, and the Food Date Labeling Act.

Resource Type
Infographic/poster
Artist
Congressman Pingree
Resource URL
https://pingree.house.gov/sites/pingree.house.gov/files/wysiwyg_uploaded/Food%20Waste%20Infographic%20shareable.jpg
Organization Type
Us fed gov
Health and Human Impact
Food security
Climate and Environmental Impact
Food/crops
Emission Source
Waste
GHG
Methane
Solution
Sustainable agriculture/local food systems

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