US Climate and Health Alliance

Food Insecurity and the California Drought

Abstract

No other drought has severely affected the state of California within the past century like the 2014 drought. In 2014, California faced its third year of drought, which tightened resources statewide. Agriculture, businesses and residents alike faced losses caused by the state’s water deficit. One important implication of the drought is the increase in food insecurity in California’s low-income communities. Food insecurity is defined by the United States Department of Agriculture as “a household-level economic and social condition of limited or uncertain access to adequate food”. This factsheet highlights how the drought has impacted food production for farmers and the current programs being implemented to addressrising food insecurity in the Delta and Gold Country service area.

Resource Type
Factsheet/pamphlet
Author
Health Education Council
Resource URL
https://healthedcouncil.org/wp-content/uploads/2015/04/Drought-Report-2015.pdf
Date
2015
Institution
Health Education Council
Organization Type
Ngo
Health and Human Impact
Food security
Climate and Environmental Impacts
Drought Water
Solution
Sustainable agriculture/local food systems
Region
Southwest
Other
Vulnerable populations

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